Author: Paul Gander

Paul has worked as a staff and freelance writer and editor on technical and business topics for over 25 years, from assistant editor on Packaging News to editor of an international confectionery industry magazine and later of International Food Ingredients, sister publication to the FiE show. He has written regularly for Food Manufacture, and online services including FoodNavigator, NutraIngredients and FeedNavigator, over many years. He has also researched and written articles for the New Nutrition Business platform.